Wednesday, September 21, 2016, 6-7 p.m.
Exploring Farms and Food
From classic picture books such as Lois Ehlert’s Eating the Alphabet (Harcourt, 1989) and Growing Vegetable Soup (Harcourt, 1987) and Elisha Cooper’s Farm (Orchard, 2010) to more contemporary middle-grade fiction such as Return to Sender by Julia Alvarez (Knopf, 2009) and informational books including the young readers’ edition of The Omnivore’s Dilemma by Michael Pollan (Dial, 2015), food and where it comes from has been a perennial topic in children’s lit.
Fall season is harvest time, and for our first B3 of the year we’ll focus on food, farms, and farmers’ markets. There is a full crop of newly-published foodie books this year, and we’ll focus on these:
Board books: Edible Colors and Edible Numbers, both by Jennifer Vogel Bass (Roaring Brook, 2016)
Picture books: Grow! Raise! Catch! How We Get Our Food by Shelly Rotner (Holiday House, 2016); On the Farm, at the Market by G. Brian Karas (Holt, 2016); and Sleep Tight Farm by Eugenie Doyle, illus. by Becca Stadtlander (Chronicle, 2016)
Informational: The Story of Seeds by Nancy F. Castaldo (Houghton Mifflin Harcourt, 2016)
Whether you’ve read all, some, or none, please join us in the Butler Center to talk about kids books about food, and enjoy some farmers’ market treats. We’ll have the food and, um, books out at 5:30 for perusal and partaking.