You’ve Got Great Taste!

As Thanksgiving nears and the weather turns colder, we want to highlight what brings us togetherwhat better combination than food and books? Please enjoy this delectable selection of food-inspired reads, many of which include recipes to share!

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Amy Wu and the Perfect Bao
Written by Kat Zhang and illustrated by Charlene Chua
Published by Aladdin
Available now
Ages 4-8
Amy Wu loves bao, a filled dumpling with fluffy dough. But for Amy, even though her entire family makes excellent bao—she cannot. The picture book is an energetic run-through of a family coming together and preparing a treasured food. Charlene Chua’s images leap off the page—so much energy! Kat Zhang writes of a kiddo with an affinity for food and a resilient spirit. Zhang also includes pronunciation help for those unfamiliar with how to pronounce the word “bao” plus a recipe for them. Very delicious.

bilal-cooks-daal.jpgBilal Cooks Daal
Written by Aisha Saeed and illustrated by Anoosha Syed
Published by Salaam Reads/Simon & Schuster
Available now
Ages 4-8
This is a charming picture book introducing the South Asian dish daal to Bilal’s friends—and perhaps the reader. Illustrator Anoosha Syed depicts the children’s wide-eyed facial expressions—and her depiction of the pantry is excellent, featuring the traditional names for the types of lentils used in the daal. A very sweet and familiar portion of the picture book comes when Bilal’s two friends, speaking to themselves, confide to each other that daal looks and smells funny—it’s not familiar to them! Bilal overhears and worries. Aisha Saeed’s choice to include this moment is important and telling and helpful for any youngster to hear that those feelings are normal. In the end, though, the daal is delicious. Author Aisha Saeed included a contextual note about daal in South Asian, specifically Pakistani, cuisine—and includes a recipe for Chana Daal.

CookingWithBear.jpgCooking with Bear: A Story and Recipes from the Forest
Written by Deborah Hodge and illustrated by Lisa Cinar
Published by Groundwood Books/ House of Anansi Press
Available now
Ages 4-7
Cooking with Bear is a combination picture book and cookbook populated with Lisa Cinar’s water-color illustrations. The pictures are accessible and curious, much like Bear’s woodland friends who want nothing more than to learn how to cook as Bear does. Deborah Hodge’s cookbook implicitly encourages eating whole, natural foods that are available seasonally. The recipes – a few include nuts and dairy – are nourishing and are a lovely opportunity for child-and-adult cooking. Many recipes call for food processors, chopping or dicing with knives, as well as simmering and sautéing on a stovetop. This cooperative cookbook is a lovely way to introduce children to eating seasonally.

FryBread.jpgFry Bread: A Native American Family Story
Written by Kevin Noble Maillard and Illustrated by Juana Martinez-Neal
Published by Roaring Book Press
Available now
Ages 3-6

Fry bread is community, history, and love. The work by Kevin Noble Maillard, with warm illustrations by Juana Martinez-Neal, tackles the history of indigenous people in what is now the United States. Fry bread is distilled to its emotional essence—art, time, place. The story invites the reader to learn about the history, both through its lyrical telling and through the author’s note at the book’s end; the note contains often-ignored, vital information about the history of Native Americans. Finally, Fry Bread concludes with an eponymous recipe that readers will be eager to try.

GrandpaCacao.jpgGrandpa Cacao: A Tale of Chocolate, From Farm to Family
Written and illustrated by Elizabeth Zunon
Published by Bloomsbury
Available now
Ages 3-6
On a little girl’s birthday, a father and daughter bake a cake together, and he tells her the story of Grandpa Cacao, a farmer on the Ivory Coast. Zunon juxtaposes past with present, connecting the child to Grandpa Cacao despite their geographic distances.  After the cake is baked, there is a surprise at the door that truly connects the two. Zunon describes the difficult, community work of harvesting cacao, and her note on the current cacao trade is a thoughtful inclusion.  Also included is a Chocolate Celebration Cake Recipe.

WhatYouEat.jpegWhat You Eat: Pictures and Answers for the Curious Mind
Written and illustrated by Valorie Fisher
Published by Orchard Books/Scholastic
Available now
Ages 4-7
Creative photography with a mathematical twist details the complexity of what’s in everyday foods (vanilla ice cream, dill pickle, honey, apple, corn, peanut butter and jelly, pizza). Accessible language and photography diagram how basic food comes to fruition. The conclusion of the book uses MyPlate language and features a breakdown of the vitamins and minerals present in many foods. The back of the book also features a “words to know” vocabulary section. This nonfiction picture book is a nice investigation into how we get the foods we know so well.

LittleLunch.jpegLittle Lunch: Triple Treats
Written by Danny Katz and illustrated by Mitch Vane
Published by Candlewick
Available now
Ages 6-9
The latest from the Little Lunch series is a trio of snack-sized tales with jaunty illustrations. Oversized emotions and situation comedy rule these vignettes set during a typical elementary school day. Little Lunch: Triple Treats is an excellent entry into early chapter books, with simple storylines but plenty of action to keep momentum going. The book series is also the inspiration for a mockumentary-style television program now on Netflix.

PieintheSky.hpeg.jpgPie in the Sky
Written by Remy Lai
Published by Henry Holt
Available now
Ages 8-11
Jingwen is 12-year-old stuck in grief following his father’s death and a move to Australia, far away from his grandparents’ bakery. Isolated and lonely in a classroom where he doesn’t speak the language, Jingwen turns his attention to baking cakes, something he and his father did together. Now Jingwen does this alone—or almost alone, he includes his little brother while his mother works nights (it’s their secret). But Jingwen’s confectionery-focused mind ignores two big facts: 1) he’s not allowed to use the oven or stove unsupervised and 2) he has no money for fancy ingredients. What ensues is a bittersweet tale of a kid who’s hungry for something to assuage his sadness—and doesn’t always go in the best way to get it.

HungryHearts.jpgHungry Hearts: 13 Tales of Food & Love
Edited by Elsie Chapman and Caroline Tung Richmond
Published by Simon Pulse
Available now
Ages 12+
These thirteen interconnected stories tell about what happens on Hungry Heart Row, a street chock full of the best restaurants you can imagine. Familiar themes with some occasional supernatural elements populate this tremendous collection. The stories feature a mix of rom-com (a teenage love columnist decides to take her own advice in “The Grand Ishq Adventure” by Sandhya Menon), family and community lore (Charlie’s and his grandmother’s ghost-seeing burden in “The Slender One” by Caroline Tung Richmond), and true terror (Rebecca Roanhorse’s eerie tale “The Missing Ingredient” about a mother, daughter, and a middling restaurant). Whatever you do, don’t read this #OwnVoices anthology hungry—your mouth will soon be watering.

 

Butler Bookshelf

Just a handful of books in this week – lucky for us, it included a great mix of nonfiction, picture books, and a work of teen fiction. All titles are available as of today!

Winterwood
Written by Shea Ernshaw
Published by Simon Pulse
Available today!

P is for Poppadoms! An Indian Alphabet Book
Written by Kabir Sehgal and Surishtha Sehgal, illustrated by Hazel Ito
Published by Beach Lane Books
Available today!

The Fierce 44: Black Americans Who Shook Up The World
Written by the staff of the Undefeated, portraits by Robert Ball
Published by Houghton Mifflin Harcourt
Available today!

Go, Girls, Go!
Written by Frances Gilbert, illustrated by Allison Black
Published by Beach Lane Books
Available today!

Butler Bookshelf

We’re so excited about this week’s batch of new books, including Fry Bread: A Native American Family Story. A fry bread recipe comes at the end of this warm picture book–as well as an author’s note that provides history to this lyrical work.

Fry Bread: A Native American Family Story
Written by Kevin Noble Maillard and illustrated by Juana Martinez-Neal
Published by Roaring Brook Press
Available now

Our Wayward Fate
Written by Gloria Chao
Published by Simon Pulse
Available now

Light It Up
Written by Kekla Magoon
Published by Henry Holt
Available now

From A Small Seed – The Story of Eliza Hamilton
Written by Camille Andros and illustrated by Tessa Blackham
Published by Holt Books for Young Readers
Available now

Infinite Hope: A Black Artist’s Journey from World War II to Peace
Written and illustrated by Ashley Bryan
Published by Atheneum
Available now

Butler Bookshelf

Some new titles we’re eager to read!

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Slay
Written by Brittney Morria
Published by Simon Pulse
Available now

What Makes Us
Written by Raffi Mittlefehldt
Published by Candlewick
Available October 15, 2019

The Tornado
Written by Jake Burt
Published by Macmillan / Feiwel and Friends
Available now

The Vanderbeekers to the Rescue
by Karina Yan Glaer
Published by Houghton Mifflin Harcourt
Available now

Maybe He Just Likes You
Written by Barbara  Dee
Published by Aladdin
Available October 22, 2019

Cursed
Written by Thomas Wheeler and illustrated by Frank Miller
Published by Simon & Schuster Books for Young Readers
Available now

Amy Wu and the Perfect Bao
Written by Kat Zhang and illustrated by Charlene Chua
Published by Aladdin
Available now

Roses Have Thorns: A Review of Girl’s With Sharp Sticks

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Girl’s With Sharp Sticks
By Suzanne Young
Simon Pulse
March 19, 2019
Grades 9 and up

Welcome, investors, to Innovations Academy. Here girls are created and controlled to be perfect. Although there are problems with Philomena Rhodes. She has been acting up despite her impulse behavior therapy. Philomena has recently become distraught because her friend, Lennon Rose, has gone missing. Lennon Rose had been reading poems that encouraged ideas. She began to question the school’s teachings, and it started affecting the other girls: Sydney, Annalise, Brynn, and Marcella. No longer willing to be brainwashed by the men, they escape the dreaded school with the help of their new friends, Jackson and Quentin. Now, they’re on they are on their way to uncover the mysteries at Innovations Corporation. This dystopian nightmare of a novel is the first book in Suzanne Young’s Girls with Sharp Sticks series. Young takes her time to show the disturbing world that these girls live in. The men in the novel are possessive, dominating, and obsessed with the girls. Controlling what they wear, eat, and learn. Women’s rights are being taken away, and the girls discover that what these teachers, administrators, and investors are doing is wrong. The tone is creepy and unnerving. However, the book is empowering, especially in terms of sisterhood. Young writes, “They manipulate us with lollipops and guilt…and now, we can choose to be better than these men. We choose to love each other. We choose to be free” (278/353). The girls have a strong connection that is constant throughout the book. It’s not one girl fighting to escape; it’s all of these girls who  have formed a bond. A good addition to any library because it deals with fundamental human rights and why we need them.